Partial Identification of Peptides From the Water-Insoluble Fraction of Cheddar Cheese [B3329]

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@article{002801e414544b06aa011913f5e455b8,

title = "Partial Identification of Peptides From the Water-Insoluble Fraction of Cheddar Cheese [B3329]",

author = "Paul Mcsweeney and S Pochet and Fox, \{P. F\} and A Healy",

year = "1994",

language = "English (Ireland)",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Inc.",

}