Phase and State Transitions and Transformations in Food Systems

  • Yrjo Roos

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original languageEnglish (Ireland)
Title of host publicationHANDBOOK OF FOOD ENGINEERING, 3RD EDITION. BOCA RATON: CRC PRESS-TAYLOR & FRANCIS GROUP
Publisher CRC PRESS-TAYLOR & FRANCIS GROUP
Publication statusPublished - 2019

Cite this