Physical and chemical properties of lipid by-products from seafood waste

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Maximising the Value of Marine By-Products
Publisher	Elsevier Ltd
Pages	22-46
Number of pages	25
ISBN (Print)	9781845690137
DOIs	https://doi.org/10.1533/9781845692087.1.22
Publication status	Published - Nov 2006

Access to Document

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title = "Physical and chemical properties of lipid by-products from seafood waste",

author = "Kerry, \{J. P.\} and Murphy, \{S. C.\}",

year = "2006",

month = nov,

doi = "10.1533/9781845692087.1.22",

language = "English",

isbn = "9781845690137",

pages = "22--46",

booktitle = "Maximising the Value of Marine By-Products",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Physical and chemical properties of lipid by-products from seafood waste

AU - Kerry, J. P.

AU - Murphy, S. C.

PY - 2006/11

Y1 - 2006/11

UR - https://www.scopus.com/pages/publications/80052819459

U2 - 10.1533/9781845692087.1.22

DO - 10.1533/9781845692087.1.22

M3 - Chapter

AN - SCOPUS:80052819459

SN - 9781845690137

SP - 22

EP - 46

BT - Maximising the Value of Marine By-Products

PB - Elsevier Ltd

ER -