| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Food Engineering |
| Publication status | Published - 2016 |
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Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation
- Yrjo Roos
- , Maidannyk
- , Nurhadi
Research output: Contribution to journal › Article › peer-review