Physical stability of infant milk formula made with selectively hydrolysed whey proteins

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Dairy Journal
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{bd7c129f41954ee0a725294df89a201d,

title = "Physical stability of infant milk formula made with selectively hydrolysed whey proteins",

author = "Yrjo Roos and Fenelon and Flynn and Maher and Hogan and Murphy",

year = "2015",

language = "English (Ireland)",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}