| Original language | English (Ireland) |
|---|---|
| Title of host publication | Water Properties of Food, Pharmaceutical, and Biological Materials |
| Pages | 573-582 |
| Publication status | Published - 2006 |
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Physical structure, water plasticization, and crystallization of spray-dried and freeze-dried lactose
- Yrjo Roos
- , K Haque
Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review