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Dive into the research topics of 'Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages'. Together they form a unique fingerprint.- Sort by
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Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
- Kieran M. Lynch
- , Emanuele Zannini
- , Stuart Wilkinson
- , Luk Daenen
- , Elke K. Arendt
Research output: Contribution to journal › Review article › peer-review