Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
- Kieran M. Lynch
- , Emanuele Zannini
- , Stuart Wilkinson
- , Luk Daenen
- , Elke K. Arendt
- Anheuser-Busch InBev
Research output: Contribution to journal › Review article › peer-review