Phytase activity on sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscencis CB1

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Journal of Food Microbiology
Publication status	Published - 2002

Cite this

@article{e4d750ff9d1b4a18903969349c990662,

title = "Phytase activity on sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscencis CB1",

author = "Paul Mcsweeney and \{De Angelis\}, M. and G. Gallo and M.R Corbo and Michele Faccia and Marinella Giovine and M. Gobbetti",

year = "2002",

language = "English (Ireland)",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Phytase activity on sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscencis CB1

AU - Mcsweeney, Paul

AU - De Angelis, M.

AU - Gallo, G.

AU - Corbo, M.R

AU - Faccia, Michele

AU - Giovine, Marinella

AU - Gobbetti, M.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0168-1605

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -