Phytosterol, tocopherol and squalene content of selected nuts, seeds, legumes and cereals

Research output: Contribution to conference › Abstract › peer-review

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@conference{03be0b003c254b689bc9d93e76d20f04,

title = "Phytosterol, tocopherol and squalene content of selected nuts, seeds, legumes and cereals",

author = "Eileen Ryan and Karen Galvin and O{\textquoteright}Connor, \{Thomas P.\} and Nora O'Brien",

year = "2007",

month = aug,

doi = "10.1055/s-2007-987410",

language = "English (Ireland)",

pages = "1018--1018",

}