@article{78a1c06e36674494aaec4bd70cff5d55,
title = "Phytosterol, tocopherol and squalene content of selected nuts, seeds, legumes and cereals",
keywords = "Squalene, Phytosterol, Stigmasterol, Campesterol, Tocopherol, Food science, Chemistry, Saponification, Sterol, Botany, Cholesterol, Vitamin E, Biology, Antioxidant, Biochemistry, Chromatography",
author = "Eileen Ryan",
year = "2007",
doi = "10.1055/s-2007-987410",
language = "English",
journal = "Planta Medica",
issn = "0032-0943",
publisher = "Georg Thieme Verlag",
}