Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction

Kate M. Barry; Ted Dinan; Philip M. Kelly

Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction

Kate M. Barry
, Ted Dinan
, Philip M. Kelly

School of Medicine

Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	301-306
Number of pages	6
Journal	Innovative Food Science and Emerging Technologies
Volume	41
Publication status	Published - 2017

Access to Document

http://www.sciencedirect.com/science/article/pii/S1466856417301674

Cite this

Barry, K. M., Dinan, T., & Kelly, P. M. (2017). Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction. Innovative Food Science and Emerging Technologies, 41, 301-306. http://www.sciencedirect.com/science/article/pii/S1466856417301674

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title = "Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction",

author = "Barry, \{Kate M.\} and Ted Dinan and Kelly, \{Philip M.\}",

year = "2017",

language = "English (Ireland)",

volume = "41",

pages = "301--306",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}

Barry, KM, Dinan, T & Kelly, PM 2017, 'Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction', Innovative Food Science and Emerging Technologies, vol. 41, pp. 301-306. <http://www.sciencedirect.com/science/article/pii/S1466856417301674>

Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction. / Barry, Kate M.; Dinan, Ted; Kelly, Philip M.
In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 301-306.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction

AU - Barry, Kate M.

AU - Dinan, Ted

AU - Kelly, Philip M.

PY - 2017

Y1 - 2017

M3 - Article

SN - 1466-8564

VL - 41

SP - 301

EP - 306

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

ER -