Plant and Equipment: Pasteurizers, Design and Operation

Food Science

• Pasteurization 100%
• Food Industry 50%
• Shelf Life 50%
• Dairy Product 50%
• Product Safety 50%
• Refrigerated Storage 50%
• Perishable Products 50%
• Raw Milk 50%
• Milk Pasteurization 50%
• Lipid Analysis 50%
• Public Health 50%