Plant protein-rich bread: comparative analysis of high-protein ingredients and their impact on quality of high-protein bread (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	AACC International Annual Meeting Cereals & Grains - London, United Kingdom Duration: 21 Oct 2028 → 23 Oct 2028

Conference	AACC International Annual Meeting Cereals & Grains
Country/Territory	United Kingdom
City	London
Period	21/10/28 → 23/10/28

Cite this

@conference{094bfc83204f4bdd9358e80497916918,

title = "Plant protein-rich bread: comparative analysis of high-protein ingredients and their impact on quality of high-protein bread (poster)",

author = "Andrea Hoehnel and Claudia Axel and Juergen Bez and Elke Arendt and Emanuele Zannini",

year = "2018",

language = "English (Ireland)",

note = "AACC International Annual Meeting Cereals \& Grains ; Conference date: 21-10-2028 Through 23-10-2028",

}

TY - CONF

T1 - Plant protein-rich bread: comparative analysis of high-protein ingredients and their impact on quality of high-protein bread (poster)

AU - Hoehnel, Andrea

AU - Axel, Claudia

AU - Bez, Juergen

AU - Arendt, Elke

AU - Zannini, Emanuele

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - AACC International Annual Meeting Cereals & Grains

Y2 - 21 October 2028 through 23 October 2028

ER -