| Original language | English (Ireland) |
|---|---|
| Title of host publication | Characterization of Cereals and Flours: Properties, Analysis, and Applications |
| Publication status | Published - 2003 |
Plasticization effect of water on carbohydrates in relation to crystallization
- Yrjo Roos
- , Jouppila
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review