Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute
- Stephanie Jeske
- , Emanuele Zannini
- , Kieran M. Lynch
- , Aidan Coffey
- , Elke K. Arendt
- Munster Technological University
- School of Food and Nutritional Sciences and APC Microbiome Institute
Research output: Contribution to journal › Article › peer-review