Skip to main navigation Skip to search Skip to main content

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model: Abstract No. 106

Research output: Chapter in Book/Report/Conference proceedingsConference proceedingpeer-review

Original languageEnglish (Ireland)
Title of host publication7th International Conference on Food Digestion, Cork, Ireland
Publication statusPublished - 4 May 2022

Cite this