Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
- Sophie Miquel
- , Claire Champ
- , Jon Day
- , Esther Aarts
- , Ben A. Bahr
- , Martijntje Bakker
- , Diána Bánáti
- , Vittorio Calabrese
- , Tommy Cederholm
- , John Cryan
- , Louise Dye
- , Jonathan A. Farrimond
- , Aniko Korosi
- , Sophie Layé
- , Stuart Maudsley
- , Dragan Milenkovic
- , M. Hasan Mohajeri
- , John Sijben
- , Alina Solomon
- , Jeremy P.E. Spencer
- Mars Incorporated
- University of Leeds
- Cerebrus Associates Limited
- Radboud University Nijmegen
- University of North Carolina at Pembroke
- The Netherlands Organisation for Health Research and Development
- ILSI Europe
- University of Catania
- Uppsala University
- Suntory Holdings Limited
- University of Amsterdam
- Université de Bordeaux
- University of Antwerp
- Clermont-Auvergne University
- University of California at Davis
- DSM Food Specialties
- Danone S.A.
- Karolinska Institutet
- University of Reading
- King's College London
- University of East Anglia
- CHU de Toulouse
- Streatley on Thames
- University of Exeter
- Northumbria University
- Swinburne University of Technology
- Newcastle University
- University of Dundee
- The London School of Economics and Political Science
Research output: Contribution to journal › Review article › peer-review