Porosity and Water Activity Effects on Stability of Crystalline beta-Carotene in Freeze-Dried Solids

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Cite this

@article{4944fab0e4e34cdd8ac7d9d1669773ed,

title = "Porosity and Water Activity Effects on Stability of Crystalline beta-Carotene in Freeze-Dried Solids",

author = "Yrjo Roos and Charoenrein and Harnkarnsujarit",

year = "2012",

language = "English (Ireland)",

volume = "77",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}