Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

  • Ningjing Liu
  • , Alex Koot
  • , Kasper Hettinga
  • , Jacob de Jong
  • , Saskia M. van Ruth

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry

Food Science