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Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes

  • Cristina Botinestean
  • , Carolina Gomez
  • , Yingqun Nian
  • , Mark A.E. Auty
  • , Joseph P. Kerry
  • , Ruth M. Hamill

Research output: Contribution to journal › Article › peer-review

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