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Posttranslational conversion of L-serines to D-alanines is vital for optimal production and activity of the lantibiotic lacticin 3147

  • Paul D. Cotter
  • , Paula M. O'Connor
  • , Lorraine A. Draper
  • , Elaine M. Lawton
  • , Lucy H. Deegan
  • , Colin Hill
  • , R. Paul Ross
  • Teagasc - Irish Agriculture and Food Development Authority

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