Potential bioactive properties of casein hydrolysates

Richard Fitzgerald

doi:10.1017/s0029665108009099

Potential bioactive properties of casein hydrolysates

Richard Fitzgerald

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665108009099
Publication status	Published - 2008

Keywords

Content (measure theory)
Casein
Food science
Hydrolysate
Chemistry
Computer science
Mathematics
Biochemistry
Hydrolysis
Mathematical analysis

Access to Document

10.1017/s0029665108009099

https://openalex.org/W2015426681Licence: CC BY-NC-ND

Cite this

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title = "Potential bioactive properties of casein hydrolysates",

keywords = "Content (measure theory), Casein, Food science, Hydrolysate, Chemistry, Computer science, Mathematics, Biochemistry, Hydrolysis, Mathematical analysis",

author = "Richard Fitzgerald",

year = "2008",

doi = "10.1017/s0029665108009099",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Potential bioactive properties of casein hydrolysates

AU - Fitzgerald, Richard

PY - 2008

Y1 - 2008

KW - Content (measure theory)

KW - Casein

KW - Food science

KW - Hydrolysate

KW - Chemistry

KW - Computer science

KW - Mathematics

KW - Biochemistry

KW - Hydrolysis

KW - Mathematical analysis

U2 - 10.1017/s0029665108009099

DO - 10.1017/s0029665108009099

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -