Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665111001182
Publication status	Published - 2011

Keywords

@article{7d19ed074c24476099aab214ffdc3ae3,

title = "Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage",

keywords = "Content (measure theory), Chemistry, Food science, DNA, Biochemistry, Mathematics, Mathematical analysis",

author = "Richard Fitzgerald",

year = "2011",

doi = "10.1017/s0029665111001182",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage

AU - Fitzgerald, Richard

PY - 2011

Y1 - 2011

KW - Content (measure theory)

KW - Chemistry

KW - Food science

KW - DNA

KW - Biochemistry

KW - Mathematics

KW - Mathematical analysis

U2 - 10.1017/s0029665111001182

DO - 10.1017/s0029665111001182

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -