Skip to main navigation Skip to search Skip to main content

Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes

  • Angelos Papadochristopoulos
  • , Joseph P. Kerry
  • , Narelle Fegan
  • , Catherine M. Burgess
  • , Geraldine Duffy
  • Teagasc - Irish Agriculture and Food Development Authority
  • CSIRO

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes'. Together they form a unique fingerprint.
Sort by

Food Science