Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
- S. M. van Ruth
- , B. Villegas
- , W. Akkermans
- , M. Rozijn
- , H. van der Kamp
- , A. Koot
- Wageningen University & Research
- Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Research output: Contribution to journal › Article › peer-review