Preface

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Gluten-Free Cereal Products and Beverages
Publisher	Elsevier Inc.
Pages	xv-xvi
ISBN (Print)	9780123737397
DOIs	https://doi.org/10.1016/B978-012373739-7.50002-2
Publication status	Published - 2008

Access to Document

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title = "Preface",

author = "Arendt, \{Elke K.\} and Bello, \{Fabio Dal\}",

year = "2008",

doi = "10.1016/B978-012373739-7.50002-2",

language = "English",

isbn = "9780123737397",

pages = "xv--xvi",

booktitle = "Gluten-Free Cereal Products and Beverages",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Preface

AU - Arendt, Elke K.

AU - Bello, Fabio Dal

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/84883973707

U2 - 10.1016/B978-012373739-7.50002-2

DO - 10.1016/B978-012373739-7.50002-2

M3 - Foreword/Postscript

AN - SCOPUS:84883973707

SN - 9780123737397

SP - xv-xvi

BT - Gluten-Free Cereal Products and Beverages

PB - Elsevier Inc.

ER -