Preface to the fourth edition

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Advanced Dairy Chemistry
Subtitle of host publication	Volume 3: Lactose, Water, Salts and Minor Constituents
Publisher	Springer International Publishing
Pages	v-v
ISBN (Electronic)	9783030925857
ISBN (Print)	9783030925840
Publication status	Published - 20 Oct 2022

Cite this

@inbook{b58244287ebd4e6082492e499c145fd4,

title = "Preface to the fourth edition",

author = "McSweeney, \{Paul L.H.\} and O'Mahony, \{James A.\} and Kelly, \{Alan L.\}",

year = "2022",

month = oct,

day = "20",

language = "English",

isbn = "9783030925840",

pages = "v--v",

booktitle = "Advanced Dairy Chemistry",

publisher = "Springer International Publishing",

address = "Switzerland",

}