Preface to the Fourth Edition

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Cheese
Subtitle of host publication	Chemistry, Physics and Microbiology
Publisher	Elsevier
Pages	xxvii-xxvii
ISBN (Electronic)	9780443159565
ISBN (Print)	9780443159572
DOIs	https://doi.org/10.1016/B978-0-443-15956-5.00053-1
Publication status	Published - 1 Jan 2025

Access to Document

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title = "Preface to the Fourth Edition",

author = "Mcsweeney, \{Paul L.h.\} and Fox, \{Patrick F.\} and Cotter, \{Paul D.\} and Everett, \{David W.\}",

year = "2025",

month = jan,

day = "1",

doi = "10.1016/B978-0-443-15956-5.00053-1",

language = "English",

isbn = "9780443159572",

pages = "xxvii--xxvii",

booktitle = "Cheese",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Preface to the Fourth Edition

AU - Mcsweeney, Paul L.h.

AU - Fox, Patrick F.

AU - Cotter, Paul D.

AU - Everett, David W.

PY - 2025/1/1

Y1 - 2025/1/1

UR - https://www.scopus.com/pages/publications/105019735749

U2 - 10.1016/B978-0-443-15956-5.00053-1

DO - 10.1016/B978-0-443-15956-5.00053-1

M3 - Foreword/Postscript

AN - SCOPUS:105019735749

SN - 9780443159572

SP - xxvii-xxvii

BT - Cheese

PB - Elsevier

ER -