Preface to the Second Edition

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	xvii-xvii
Volume	2
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
Publication status	Published - 27 Sep 2021

Cite this

@inbook{3707d0afdbb142be97b27fc22a7cbd45,

title = "Preface to the Second Edition",

author = "Fuquay, \{John W.\} and Fox, \{Patrick F.\} and McSweeney, \{Paul L.H.\}",

year = "2021",

month = sep,

day = "27",

language = "English",

isbn = "9780128187678",

volume = "2",

pages = "xvii--xvii",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

address = "Netherlands",

}