Preface to the third edition

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Advanced Dairy Chemistry
Subtitle of host publication	Volume 3: Lactose, Water, Salts and Minor Constituents
Publisher	Springer International Publishing
Pages	vii-vii
ISBN (Electronic)	9783030925857
ISBN (Print)	9783030925840
Publication status	Published - 20 Oct 2022

Cite this

@inbook{98e15cd416b54c9295d5fbab8ffa74ef,

title = "Preface to the third edition",

author = "Fox, \{P. F.\} and McSweeney, \{Paul L.H.\}",

year = "2022",

month = oct,

day = "20",

language = "English",

isbn = "9783030925840",

pages = "vii--vii",

booktitle = "Advanced Dairy Chemistry",

publisher = "Springer International Publishing",

address = "Switzerland",

}