Preface to the third edition

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	17
Number of pages	1
Journal	Cheese: Chemistry, Physics and Microbiology
Volume	1
Issue number	C
DOIs	https://doi.org/10.1016/S1874-558X(04)80059-9
Publication status	Published - 2004

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title = "Preface to the third edition",

author = "Fox, \{P. F.\} and McSweeney, \{P. L.H.\} and Cogan, \{T. M.\} and Guinee, \{T. P.\}",

year = "2004",

doi = "10.1016/S1874-558X(04)80059-9",

language = "English",

volume = "1",

pages = "17",

journal = "Cheese: Chemistry, Physics and Microbiology",

issn = "1874-558X",

publisher = "Academic Press Inc.",

number = "C",

}

TY - JOUR

T1 - Preface to the third edition

AU - Fox, P. F.

AU - McSweeney, P. L.H.

AU - Cogan, T. M.

AU - Guinee, T. P.

PY - 2004

Y1 - 2004

UR - https://www.scopus.com/pages/publications/77957115765

U2 - 10.1016/S1874-558X(04)80059-9

DO - 10.1016/S1874-558X(04)80059-9

M3 - Editorial

AN - SCOPUS:77957115765

SN - 1874-558X

VL - 1

SP - 17

JO - Cheese: Chemistry, Physics and Microbiology

JF - Cheese: Chemistry, Physics and Microbiology

IS - C

ER -