Preface to the Third Edition

Research output: Chapter in Book/Report/Conference proceedings › Foreword/Postscript

Original language	English
Title of host publication	Cheese
Subtitle of host publication	Chemistry, Physics and Microbiology
Publisher	Elsevier
Pages	xxix-xxix
ISBN (Electronic)	9780443159565
ISBN (Print)	9780443159572
DOIs	https://doi.org/10.1016/B978-0-443-15956-5.00054-3
Publication status	Published - 1 Jan 2025

Access to Document

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title = "Preface to the Third Edition",

author = "Fox, \{Patrick F.\} and Mcsweeney, \{Paul L.h.\} and Cogan, \{Timothy M.\} and Guinee, \{Timothy P.\}",

year = "2025",

month = jan,

day = "1",

doi = "10.1016/B978-0-443-15956-5.00054-3",

language = "English",

isbn = "9780443159572",

pages = "xxix--xxix",

booktitle = "Cheese",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Preface to the Third Edition

AU - Fox, Patrick F.

AU - Mcsweeney, Paul L.h.

AU - Cogan, Timothy M.

AU - Guinee, Timothy P.

PY - 2025/1/1

Y1 - 2025/1/1

UR - https://www.scopus.com/pages/publications/105019736505

U2 - 10.1016/B978-0-443-15956-5.00054-3

DO - 10.1016/B978-0-443-15956-5.00054-3

M3 - Foreword/Postscript

AN - SCOPUS:105019736505

SN - 9780443159572

SP - xxix-xxix

BT - Cheese

PB - Elsevier

ER -