Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
- Weijun Chen
- , Xiaobin Ma
- , Wenjun Wang
- , Ruiling Lv
- , Mingming Guo
- , Tian Ding
- , Xingqian Ye
- , Song Miao
- , Donghong Liu
- Zhejiang University
- Zhejiang R&D Center for Food Technology and Equipment
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review