Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

  • Weijun Chen
  • , Xiaobin Ma
  • , Wenjun Wang
  • , Ruiling Lv
  • , Mingming Guo
  • , Tian Ding
  • , Xingqian Ye
  • , Song Miao
  • , Donghong Liu

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction'. Together they form a unique fingerprint.

Food Science

Chemical Engineering