Principal families of cheese: What are the differences between acid-curd cheese and yoghurt/fermented milks?

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Access to Document

@inbook{7b752cc4cffd4292b6d453c4d9464aca,

title = "Principal families of cheese: What are the differences between acid-curd cheese and yoghurt/fermented milks?",

author = "Kelly, \{A. L.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.176",

language = "English",

isbn = "9781845690601",

pages = "188",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Principal families of cheese

T2 - What are the differences between acid-curd cheese and yoghurt/fermented milks?

AU - Kelly, A. L.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904378405

U2 - 10.1533/9781845693534.176

DO - 10.1533/9781845693534.176

M3 - Chapter

AN - SCOPUS:84904378405

SN - 9781845690601

SP - 188

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -