@inbook{4468fcbca39f46ae92a3e4eccd4f84c3,
title = "Processing Gluten-Free Foods",
keywords = "Hidden and unintentional sources of gluten, Processing gluten-free foods - for celiac disease (CD) prevention, celiac sprue or gluten-sensitive enteropathy, Therapy in treating celiac disease - strict lifelong adherence to gluten-free diet",
author = "Arendt, \{Elke K.\} and Nunes, \{Maria Helena B.\}",
year = "2010",
month = aug,
day = "4",
doi = "10.1002/9780470644584.ch12",
language = "English",
isbn = "9780470227350",
pages = "333--354",
booktitle = "Allergen Management in the Food Industry",
publisher = "John Wiley and Sons",
}