Processing of lentil isolated protein-based beverage through high pressure (poster)

Bárbara Biduski; Paula Almeida Meira; Kim Kufeji; Laura Nyhan; Aylin Sahin; Elke Arendt; Brijesh K. Tiwari; Eimear Gallagher

Processing of lentil isolated protein-based beverage through high pressure (poster)

Bárbara Biduski
, Paula Almeida Meira
, Kim Kufeji
, Laura Nyhan
, Aylin Sahin
, Elke Arendt
, Brijesh K. Tiwari
, Eimear Gallagher

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2024
Event	22nd World Congress of Food Science and Technology - Rome, Italy Duration: 8 Sep 2024 → 12 Sep 2024

Conference

Conference	22nd World Congress of Food Science and Technology
Country/Territory	Italy
City	Rome
Period	8/09/24 → 12/09/24

Cite this

@conference{65a2bb40ebc74981a66990469c20a59c,

title = "Processing of lentil isolated protein-based beverage through high pressure (poster)",

author = "B{\'a}rbara Biduski and \{Almeida Meira\}, Paula and Kim Kufeji and Laura Nyhan and Aylin Sahin and Elke Arendt and Tiwari, \{Brijesh K.\} and Eimear Gallagher",

year = "2024",

language = "English (Ireland)",

note = "22nd World Congress of Food Science and Technology ; Conference date: 08-09-2024 Through 12-09-2024",

}

TY - CONF

T1 - Processing of lentil isolated protein-based beverage through high pressure (poster)

AU - Biduski, Bárbara

AU - Almeida Meira, Paula

AU - Kufeji, Kim

AU - Nyhan, Laura

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Tiwari, Brijesh K.

AU - Gallagher, Eimear

PY - 2024

Y1 - 2024

M3 - Abstract

T2 - 22nd World Congress of Food Science and Technology

Y2 - 8 September 2024 through 12 September 2024

ER -