Producing low-fat meat products

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Improving the Fat Content of Foods
Publisher	Elsevier Ltd
Pages	336-379
Number of pages	44
ISBN (Print)	9781855739659
DOIs	https://doi.org/10.1533/9781845691073.2.336
Publication status	Published - Jan 2006

Access to Document

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title = "Producing low-fat meat products",

author = "Kerry, \{John F.\} and Kerry, \{Joe P.\}",

year = "2006",

month = jan,

doi = "10.1533/9781845691073.2.336",

language = "English",

isbn = "9781855739659",

pages = "336--379",

booktitle = "Improving the Fat Content of Foods",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

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T1 - Producing low-fat meat products

AU - Kerry, John F.

AU - Kerry, Joe P.

PY - 2006/1

Y1 - 2006/1

UR - https://www.scopus.com/pages/publications/84880806190

U2 - 10.1533/9781845691073.2.336

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M3 - Chapter

AN - SCOPUS:84880806190

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SP - 336

EP - 379

BT - Improving the Fat Content of Foods

PB - Elsevier Ltd

ER -