Production of low-carbohydrate beer using yeast co-immobilised with amyloglucosidase

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	313-316
Number of pages	4
Journal	VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
Issue number	207
Publication status	Published - 2000

Cite this

@article{f2244daa53f24326994d0025ad8a66a9,

title = "Production of low-carbohydrate beer using yeast co-immobilised with amyloglucosidase",

author = "Juchem, \{M. L.\} and Douglas, \{P. E.\} and W. Hartmeier and Elke Arendt",

year = "2000",

language = "English",

pages = "313--316",

journal = "VTT Symposium (Valtion Teknillinen Tutkimuskeskus)",

issn = "0357-9387",

publisher = "Technical Research Center of Finland",

number = "207",

}

TY - JOUR

T1 - Production of low-carbohydrate beer using yeast co-immobilised with amyloglucosidase

AU - Juchem, M. L.

AU - Douglas, P. E.

AU - Hartmeier, W.

AU - Arendt, Elke

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/84884725945

M3 - Article

AN - SCOPUS:84884725945

SN - 0357-9387

SP - 313

EP - 316

JO - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

JF - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

IS - 207

ER -