Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Applied Microbiology and Biotechnology
Publication status	Published - 2016

Cite this

@article{4888b5f7fdb14627a0b362b27fa25ae8,

title = "Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides",

author = "Emanuele Zannini",

year = "2016",

language = "Undefined/Unknown",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer Science and Business Media Deutschland GmbH",

}