Progress on the draft Code of Conduct on Biotechnology as it relates to genetic resources for food and agriculture policy issues, gaps and duplications

Catherine O'Mahony; Charles Spillane

Progress on the draft Code of Conduct on Biotechnology as it relates to genetic resources for food and agriculture policy issues, gaps and duplications

Catherine O'Mahony
, Charles Spillane

School of Biological, Earth and Environmental Sciences

Research output: Book/Report › Commissioned report

Original language	English (Ireland)
Place of Publication	Italy
Publisher	Food and Agriculture Organization of the United Nations
Publication status	Published - 2004

UCC Futures

Food, Microbiome and Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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https://openknowledge.fao.org/server/api/core/bitstreams/9df72bf9-ff7a-432f-b6ad-b3f1c2985952/contentLicence: CC BY-NC

Cite this

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title = "Progress on the draft Code of Conduct on Biotechnology as it relates to genetic resources for food and agriculture policy issues, gaps and duplications",

author = "Catherine O'Mahony and Charles Spillane",

year = "2004",

language = "English (Ireland)",

publisher = "Food and Agriculture Organization of the United Nations",

address = "Italy",

}

TY - BOOK

T1 - Progress on the draft Code of Conduct on Biotechnology as it relates to genetic resources for food and agriculture policy issues, gaps and duplications

AU - O'Mahony, Catherine

AU - Spillane, Charles

PY - 2004

Y1 - 2004

M3 - Commissioned report

BT - Progress on the draft Code of Conduct on Biotechnology as it relates to genetic resources for food and agriculture policy issues, gaps and duplications

PB - Food and Agriculture Organization of the United Nations

CY - Italy

ER -