Properties of casein micelles reformed from heated mixtures of milk and ethanol
- John E. O'Connell
- , Suzanne Steinle
- , Franz Reiter
- , Mark A.E. Auty
- , Alan L. Kelly
- , Patrick F. Fox
- Technical University of Munich
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review