Prospects for Food from Cloned Animals: An insight into Irish stakeholder opinions: 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social

C. Murphy; Maeve Henchion; Mary Mccarthy; G. Williams

Prospects for Food from Cloned Animals: An insight into Irish stakeholder opinions: 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social

C. Murphy
, Maeve Henchion
, Mary Mccarthy
, G. Williams

Cork University Business School

Teagasc - Irish Agriculture and Food Development Authority
University of Limerick
Munster Technological University
AgroCampus Ouest Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

Research output: Contribution to conference › Paper › peer-review

Original language	English (Ireland)
Publication status	Published - 2010

Cite this

@conference{2d8defb8e56745189859a1d24338e965,

title = "Prospects for Food from Cloned Animals: An insight into Irish stakeholder opinions: 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social",

author = "C. Murphy and Maeve Henchion and Mary Mccarthy and G. Williams",

year = "2010",

language = "English (Ireland)",

}