Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

Sandra Kerbach; Anton J. Alldrick; Rene W.R. Crevel; Lilla Dömötör; Audrey Dunngalvin; E. N.Clare Mills; Sylvia Pfaff; Roland E. Poms; Sandor Tömösközi; Bert Popping

doi:10.1002/9780470644584.ch2

Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

Sandra Kerbach
, Anton J. Alldrick
, Rene W.R. Crevel
, Lilla Dömötör
, Audrey Dunngalvin
, E. N.Clare Mills
, Sylvia Pfaff
, Roland E. Poms
, Sandor Tömösközi
, Bert Popping

School of Applied Psychology

Eurofins GSC Lux SARL
Campden BRI
Unilever
Quadram Institute
Food Information Service Europe
International Association for Cereal Science and Technology (ICC)
Budapest University of Technology and Economics

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Allergen Management in the Food Industry
Publisher	John Wiley and Sons
Pages	33-52
Number of pages	20
ISBN (Print)	9780470227350
DOIs	https://doi.org/10.1002/9780470644584.ch2
Publication status	Published - 4 Aug 2010

Keywords

Cross-contamination, issues for proper labeling of products - and consumer choice difficult
Food allergen testing - within food business context
Protecting food-allergic consumers - and managing allergens across food supply chain

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10.1002/9780470644584.ch2

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title = "Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain",

keywords = "Cross-contamination, issues for proper labeling of products - and consumer choice difficult, Food allergen testing - within food business context, Protecting food-allergic consumers - and managing allergens across food supply chain",

author = "Sandra Kerbach and Alldrick, \{Anton J.\} and Crevel, \{Rene W.R.\} and Lilla D{\"o}m{\"o}t{\"o}r and Audrey Dunngalvin and Mills, \{E. N.Clare\} and Sylvia Pfaff and Poms, \{Roland E.\} and Sandor T{\"o}m{\"o}sk{\"o}zi and Bert Popping",

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doi = "10.1002/9780470644584.ch2",

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TY - CHAP

T1 - Protecting Food-Allergic Consumers

T2 - Managing Allergens across the Food Supply Chain

AU - Kerbach, Sandra

AU - Alldrick, Anton J.

AU - Crevel, Rene W.R.

AU - Dömötör, Lilla

AU - Dunngalvin, Audrey

AU - Mills, E. N.Clare

AU - Pfaff, Sylvia

AU - Poms, Roland E.

AU - Tömösközi, Sandor

AU - Popping, Bert

PY - 2010/8/4

Y1 - 2010/8/4

KW - Cross-contamination, issues for proper labeling of products - and consumer choice difficult

KW - Food allergen testing - within food business context

KW - Protecting food-allergic consumers - and managing allergens across food supply chain

UR - https://www.scopus.com/pages/publications/84885787228

U2 - 10.1002/9780470644584.ch2

DO - 10.1002/9780470644584.ch2

M3 - Chapter

AN - SCOPUS:84885787228

SN - 9780470227350

SP - 33

EP - 52

BT - Allergen Management in the Food Industry

PB - John Wiley and Sons

ER -

Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

Keywords

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