Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

  • Sandra Kerbach
  • , Anton J. Alldrick
  • , Rene W.R. Crevel
  • , Lilla Dömötör
  • , Audrey Dunngalvin
  • , E. N.Clare Mills
  • , Sylvia Pfaff
  • , Roland E. Poms
  • , Sandor Tömösközi
  • , Bert Popping

Research output: Chapter in Book/Report/Conference proceedingsChapterpeer-review

Original languageEnglish
Title of host publicationAllergen Management in the Food Industry
PublisherJohn Wiley and Sons
Pages33-52
Number of pages20
ISBN (Print)9780470227350
DOIs
Publication statusPublished - 4 Aug 2010

Keywords

  • Cross-contamination, issues for proper labeling of products - and consumer choice difficult
  • Food allergen testing - within food business context
  • Protecting food-allergic consumers - and managing allergens across food supply chain

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