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Protein quality as a complementary functional unit in life cycle assessment (LCA)
- G. A. McAuliffe
- , T. Takahashi
- , T. Beal
- , T. Huppertz
- , F. Leroy
- , J. Buttriss
- , A. L. Collins
- , A. Drewnowski
- , S. J. McLaren
- , F. Ortenzi
- , J. C. van der Pols
- , S. van Vliet
- , M. R.F. Lee
- Rothamsted Research
- University of Bristol
- Global Alliance for Improved Nutrition
- University of California at Santa Barbara
- Wageningen University & Research
- FrieslandCampina
- Vrije Universiteit Brussel
- Academy of Nutrition Sciences
- University of Washington
- Massey University
- Independent Nutrition and Global Health Consultant
- Queensland University of Technology
- Utah State University
- Harper Adams University
Research output: Contribution to journal › Article › peer-review