Protein soft drinks: a retail market analysis and selected product characterization (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	20th European Young Cereal Scientists and Technologists Workshop - Leuven, Belgium Duration: 12 Apr 2023 → 14 Apr 2023

Workshop	20th European Young Cereal Scientists and Technologists Workshop
Country/Territory	Belgium
City	Leuven
Period	12/04/23 → 14/04/23

Cite this

@conference{ec567ed3b64345e2bce2d1dd2bfc0efa,

title = "Protein soft drinks: a retail market analysis and selected product characterization (oral presentation)",

author = "Niamh Ahern and Elke Arendt and Aylin Sahin",

year = "2022",

language = "English (Ireland)",

note = "20th European Young Cereal Scientists and Technologists Workshop ; Conference date: 12-04-2023 Through 14-04-2023",

}