Proteolysis in cheese during ripening

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@article{dc8ab9247b9b4e35aead8c8868aeef58,

title = "Proteolysis in cheese during ripening",

author = "Fox, \{P. F.\} and McSweeney, \{P. L.H.\}",

year = "1996",

doi = "10.1080/87559129609541091",

language = "English",

volume = "12",

pages = "457--509",

journal = "Food Reviews International",

issn = "8755-9129",

publisher = "Taylor and Francis Ltd.",

number = "4",

}

TY - JOUR

T1 - Proteolysis in cheese during ripening

AU - Fox, P. F.

AU - McSweeney, P. L.H.

PY - 1996

Y1 - 1996

UR - https://www.scopus.com/pages/publications/0000987404

U2 - 10.1080/87559129609541091

DO - 10.1080/87559129609541091

M3 - Article

AN - SCOPUS:0000987404

SN - 8755-9129

VL - 12

SP - 457

EP - 509

JO - Food Reviews International

JF - Food Reviews International

IS - 4

ER -