Proteolysis in Chetwynd, an Irish Farmhouse Blue Cheese Variety [B3279]

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Irish Journal of Agricultural and Food Research
Publication status	Published - 1996

Cite this

@article{9924bb578ea44984b6d48cb92c42f113,

title = "Proteolysis in Chetwynd, an Irish Farmhouse Blue Cheese Variety [B3279]",

author = "Paul Mcsweeney and I.V Zarmpoutis and J. Beechinor and P.F Fox",

year = "1996",

language = "English (Ireland)",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

publisher = "Compuscript Ltd",

}