Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus
- A. A. Hayaloglu
- , M. Guven
- , P. F. Fox
- , J. A. Hannon
- , P. L.H. McSweeney
- Inonu University
- Cukurova University
Research output: Contribution to journal › Article › peer-review