Proteolysis of bovine F-actin by cathepsin B

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Abstract

The proteolytic specificity of cathepsin B on bovine F-actin was investigated. Actin (0.5 mg/ml) was incubated with cathepsin B (1.65 U/ml) for 6 h at 37°C and samples were taken periodically for analysis by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). During incubation, actin was hydrolysed with the simultaneous appearance of three peptides detectable by SDS-PAGE with molecular masses of 35, 33, and 29 kDa. These peptides were electroblotted from SDS-PAGE gels onto polyvinylidene difluoride membranes and their N-terminal sequence determined by Edman degradation. Principal cleavage sites of cathepsin B activity on actin were identified at Met49-Gly50, Thr68-Leu69 and Leu107-Thr108. Reverse-phase high performance liquid chromatography (RP-HPLC) was performed on 2% trichloroacetic acid-soluble fractions of the 6 h hydrolysate. Thirteen peptides separated by RP-HPLC were collected and identified from their N-terminal sequence and, in some cases, from their mass (as determined by mass spectrometry). Cleavage sites were identified at: Gly22-Phe23, Ala24-Gly25, Arg30-Ala31, Lys70-Tyr71, His75-Gly76, Gly76-Ile77, Thr79-Asn80, Lys86-Ile87, Phe92-Tyr93, Arg97-Val98, Thr105-Leu106, Thr251-Ile252, Ala321-Leu322, Leu322-Ala323, Ile329-Lys330, Lys330-Ile331, and Glu363-Tyr364. The results of this study showed that actin was degraded extensively by cathepsin B with the majority of the peptides released arising from the N- and C-termini of the protein. Copyright (C) 1998 Elsevier Science Ltd.

Original languageEnglish
Pages (from-to)525-530
Number of pages6
JournalFood Chemistry
Volume64
Issue number4
DOIs
Publication statusPublished - Mar 1999

Keywords

  • Actin
  • Cathepsin B
  • Proteolysis specificity

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